Bone Suckin’® Grilled Pork Tenderloin with Mustard Dill Sauce Recipe
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Cook Time

Total Time


Elegant dinner recipe!
Recipe type: Entree
Serves: 4-6

  • Bone Suckin’ Sweet/Spicy Mustard, ¼ cup
  • Bone Suckin’ Seasoning & Rub, 1 Tbsp.
  • Dill, 2 Tbsp., plus ½ cup, fresh, chopped finely
  • White Balsamic Vinegar, ½ cup
  • Zucchini, 3 medium, cut into ⅛ inch thick slices
  • Water, 2 Tbsp., plus ½ cup
  • Sea Salt, 2 Tbsp.
  • Honey, 1 Tbsp.
  • Pork Tenderloin, 2 lb.
  • Salt and pepper to taste

  1. Before cooking food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until salt dissolves. Add zucchini and let marinate 25 minutes. Drain zucchini and sprinkle 1 Tbsp. of Bone Suckin’ Seasoning & Rub over zucchini when serving.
  2. To make the Bone Suckin’ Mustard-Dill Sauce, whisk together ½ cup of chopped dill, Bone Suckin’ Sweet/Spicy Mustard, ½ cup of water and honey in a medium bowl.
  3. Prepare grill to medium-high heat. Sprinkle pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until thermometer reads 145˚ or for about 25 min.
  4. Transfer to a platter, pour the remainder of the Bone Suckin’ Mustard-Dill Sauce over pork and let meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6.


Try it with Bone Suckin’ Zucchini Pickles.


Bone Suckin’® Pork Tenderloin with Mustard Dill Sauce Recipe  Buy Bone Suckin’ Sweet Spicy Mustard >>

  Buy Bone Suckin’ Seasoning and Rub >>