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Bone Suckin’® Grilled Pork Tenderloin with Mustard Dill Sauce Recipe

Try this Bone Suckin’ Pork Tenderloin with Mustard Dill Sauce Recipe, it is wonderful.

This Grilled Pork Tenderloin makes an elegant dinner recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 4-6
  • Category: Entree

Ingredients

Instructions

  1. Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.
  2. To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.
  3. Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.
  4. Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!

 

Try it with Bone Suckin’® Zucchini Pickles.

 

Bone Suckin’® Pork Tenderloin with Mustard Dill Sauce Recipe  Buy Bone Suckin’® Sweet Spicy Mustard >>

  Buy Bone Suckin’® Seasoning and Rub >>