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Bone Suckin’® Grilled Shrimp & Watermelon Salad Recipe

Bone Suckin’ Grilled Shrimp and Watermelon Salad Recipe

This Shrimp & Watermelon Salad is a refreshing recipe for the summer!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 4 mins
  • Total Time: 24 mins
  • Yield: 4
  • Category: Entree, Side

Ingredients

  • Bone Suckin’® Seasoning & Rub, 1 Tbsp.
  • Bone Suckin’® Sweet Spicy Mustard, 1 tsp.
  • Red Tomato, 1/4 cup, coarsely chopped
  • Yellow Tomato, 1/4 cup, coarsely chopped
  • Kalamata Olives, 1/4 cup, coarsely chopped
  • Scallions, 1/4 cup, sliced
  • White Wine Vinegar, 1/4 cup
  • Shallots, 2 Tbsp.
  • Extra Virgin Olive Oil, 3 Tbsp.
  • Sea Salt and Pepper to taste
  • Seedless Watermelon, 4 large slices, about 1 1/2 inch thick
  • Large Shrimp, peeled, deveined and tails on

Instructions

  1. Before cooking the food, preheat the grill to medium-high.
  2. Combine the red and yellow tomatoes, scallions and olives together in a medium bowl; set aside.
  3. Whisk together the vinegar, shallots, Bone Suckin’® Sweet/Spicy Mustard and oil in a small bowl. Season with salt and pepper. Pour the Vinaigrette over the tomato mixture, stir to combine and set aside.
  4. Grill the watermelon and shrimp until the melon is marked and the shrimp are pink. This should take about 2 minutes per side (any longer and the watermelon gets mushy).
  5. Place a watermelon slice on a plate, top with 4 shrimp and tomato relish. Recipe serves 4. Enjoy!

 

Bone Suckin’® Grilled Shrimp and Watermelon Salad Recipe

This Shrimp & Watermelon Salad Recipe is a refreshing recipe for summer!

Buy Bone Suckin’® Seasoning & Rub >>

Buy Bone Suckin’® Sweet Spicy Mustard >>