Bone Suckin’® Grilled Turkey Recipe
 

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Perfect recipe for your holidays!
Author:
Recipe type: Entree
Serves: 10

Ingredients
  • Bone Suckin’ Sauce, 16 oz., 2 jars
  • Turkey (fresh or thawed), under 16 lbs.
  • Butter Melted, ½ lb.
  • Meat Thermometer – Turkey thigh internal temperature to be 165˚.

Instructions
  1. Preheat grill to 350˚ using half the burners for indirect cooking.
  2. Remove insides of turkey.
  3. Place turkey on grill away from the lit burners (indirect side).
  4. Cooking time is between 2 – 2½ hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)
  5. After 1½ hours cooking time coat turkey with melted butter.
  6. During the last 20 minutes baste with Bone Suckin’ Sauce on each side, turning once. Coat turkey generously.
  7. Let turkey rest for 15-20 minutes after you take off the grill before carving.
  8. After carving, serve with Bone Suckin’ Sauce & Bone Suckin’ Mustard to dip in. Recipe serves 10.

Notes
Tip: Use Bone Suckin Mustard on your leftover turkey sandwiches! Incredible!

 

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