Bone Suckin’® Hummus Stuffed Mushrooms Recipe

Bone Suckin’ Hummus Stuffed Mushrooms Recipe

This Hummus Stuffed Mushrooms recipe is a good appetizer recipe!

  • Author: Bone Suckin’® Sauce
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4
  • Category: Appetizer


  • Bone Suckin’® Yaki®, 1 cup
  • Portabello Mushroom, 4
  • Butter, 1 Tbsp.
  • Parsley, 1/4 cup, finely chopped
  • Hummus, 1/2 cup
  • Red Pepper, 1/4 cup, finely chopped (optional)


  1. Before cooking the food, preheat the grill to a medium heat.
  2. Take the stems out of the mushroom caps and chop finely. Place the chopped stems and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes; set aside.
  3. Place the mushroom caps in a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
  4. After the caps are grilled, place a spoonful of hummus on top of each cap, garnish with parsley, the sautéed mushroom stems and red pepper. This Recipe serves 4. Enjoy!


Hummus Stuffed MushroomsThis Hummus Stuffed Mushrooms recipe is a good appetizer recipe! Make them for your next gathering!

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