Bone Suckin’® Lamb Chops
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Bone Suckin’ Steak Seasoning & Rub lamb chops with a caesar salad makes an elegant dinner for any night of the week.
Recipe type: Entree
Cuisine: American
Serves: 4-6


  1. Liberally cover both sides of each lamb chop with Bone Suckin’ Steak Seasoning & Rub and allow to sit at room temperature for 30 minutes before cooking.
  2. Preheat grill or skillet to medium high heat.
  3. Cook 8-10 minutes total, flipping once on grill or in skillet, until internal temperature reaches 160° (use thermometer).

Lamb chops covered with Bone SUckin'® Steak Seasoning & Rub make a yummy protein for your meal.Buy Bone Suckin’® Steak Seasoning & Rub >>>