Bone Suckin’® Lamb Chops
Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4-6
- Category: Entree
- Cuisine: American
- Lamb Chops, 2 lbs.
- Bone Suckin’® Steak Seasoning & Rub, enough to cover both sides of each chop.
- Liberally cover both sides of each lamb chop with Bone Suckin’® Steak Seasoning & Rub and allow them to sit at room temperature for 30 minutes before cooking.
- Preheat the grill or a skillet to medium high heat.
- Cook for 8-10 minutes total, flipping once on the grill or in the skillet, until internal temperature reaches 160° F (use thermometer).
Pair this recipe with a Caesar salad to make an elegant dinner for any night of the week!