Bone Suckin’® Lamb Kofto Kabobs with Cucumber Sauce Recipe
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This Greek recipe is sooo good!
Recipe type: Entree
Serves: 6

  • —–Lamb—–
  • Bone Suckin’ Seasoning & Rub, Hot, 1 Tbsp.
  • Bone Suckin’ Sweet/Spicy Mustard, 1 tsp.
  • Parsley, 2 cups
  • Mint, 1 cup
  • Shallot, 1
  • Meyer Lemon, 1 zest and juice
  • Garlic, 2 cloves
  • Ground Lamb, 1 lb.
  • Baking Soda, 1 tsp.
  • Sea Salt and Pepper to taste
  • Pomegranate Molasses, 2 Tbsp.
  • Stone-ground Mustard, 1 tsp.
  • Wooden Skewers, 6, soaked in water for at least 15 minutes
  • ——Cucumber Sauce——
  • Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, ½ tsp.
  • English Cucumber, 2, sliced thinly
  • Mint, ¼ cup, leaves picked and minced
  • Garlic, 1 clove, minced
  • Greek Yogurt, 1 cup
  • Sea Salt and Pepper to taste

  1. Lamb: In a food processor, combine parsley, mint, shallot, Bone Suckin’ Hot Seasoning & Rub, lemon zest and garlic and pulse until finely minced. Add the mixture to a bowl with the ground lamb, baking soda, salt and pepper to taste. Knead all the ingredients together until the mixture is sticky and holds its shape.
  2. Tear off a small ball of meat and shape into a fat cylinder. Thread a skewer down the middle of meat cylinder until it is even all the way down. Repeat until the meat mixture is gone. This typically makes 9 skewers. Set aside on parchment paper.
  3. Combine the lemon juice, stone-ground mustard, Bone Suckin’ Sweet/Spicy Mustard and pomegranate molasses; set aside.
  4. Before cooking food, light grill to a medium-high heat. Place skewers on the hot grill and turn every 2 to 3 minutes. Generously brush the pomegranate onto the skewers and cook about 8 minutes apiece. Serve with cucumber sauce on pita bread.
  5. Cucumber Sauce: Mix all of the ingredients together in a large bowl, with salt and pepper, cover and chill. Recipe serves 6.


Bone Suckin’® Lamb Kofto Kabobs Recipe  Buy Bone Suckin’ Seasoning & Rub, Hot >>

  Buy Bone Suckin’ Sweet/Spicy Mustard >>

Buy Bone Suckin’ Hiccuppin’ Hot Habanero Hot Sauce >>