Bone Suckin’® Mustard Deviled Eggs

Bone Suckin’ Mustard Deviled Eggs Recipe

Deviled Eggs are a favorite year round recipe! Easy to follow directions.

  • Author: Bone Suckin’® Sauce
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8
  • Category: Appetizer, Side



  1. Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.
  2. When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.
  3. Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!


Mustard Deviled EggsDeviled Eggs are a favorite year round recipe!

Buy Bone Suckin’® Mustard >>

Buy Bone Suckin’® Seasoning and Rub >>