Bone Suckin’® Mustard Deviled Eggs
Deviled Eggs are a favorite year round recipe! Easy to follow directions.
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 6-8
- Category: Appetizer, Side
Ingredients
- Bone Suckin’® Mustard, 9Tbsp
- Bone Suckin’® Seasoning & Rub, to taste
- Mayonnaise, 6 Tbsp.
- Apple Cider Vinegar, 1 tsp.
- Hard-Boiled Eggs, 1 dozen
Instructions
- Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.
- When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.
- Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!
Deviled Eggs are a favorite year round recipe!
Buy Bone Suckin’® Seasoning and Rub >>
