Bone Suckin’® Mustard Potato Salad Recipe
A new and delicious twist on potato salad recipes and a must have at most picnics.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6
- Category: Side
- Bone Suckin’ Mustard, 1/2 cup
- Red potatoes, 2 pounds
- Eggs, 2 (optional)
- Celery seed, 1 teaspoon
- Salt and Pepper to taste
- Boil potatoes and eggs. After they are done, cut up potatoes, peel and chop eggs.
- Add all ingredients together in a bowl and mix well. Recipe serves 6.