Bone Suckin’® Oven Baked Rack of Lamb
Generously coat a rack of lamb with Bone Suckin’ Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.
- Prep Time: 35 mins
- Cook Time: 40 mins
- Total Time: 1 hour 15 mins
- Yield: 2-4
- Category: Entree
- Cuisine: American
Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 4 tbsp.
- Rack of lamb, 2 lbs.
Instructions
- Preheat oven to 425°.
- Remove membrane from back of rack of lamb.
- Rub 2 tbsp. Bone Suckin’® Steak Seasoning & Rub on each side of rack of lamb.
- Let meat sit at room temperature for 30 minutes.
- Cook on wire rack over a baking pan.
- Bake for 10.
- Flip, bake 15 minutes.
- Flip, Bake 15 minutes.
- Remove from oven and let rest for 10 minutes.
Generously coat a rack of lamb with Bone Suckin’ Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.
Buy Bone Suckin’ Steak Seasoning & Rub>>
