Bone Suckin’® Oven Baked Rack of Lamb
Generously coat a rack of lamb with Bone Suckin’® Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.
- Prep Time: 35 mins
- Cook Time: 40 mins
- Total Time: 1 hour 15 mins
- Yield: 2-4
- Category: Entree
- Cuisine: American
Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 4 tbsp.
- Rack of lamb, 2 lbs.
Instructions
- Preheat the oven to 425° F.
- Remove the membrane from back of the rack of lamb.
- Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.
- Let the meat sit at room temperature for 30 minutes.
- Cook on a wire rack over a baking pan.
- Bake for 10 minutes.
- Flip, then bake 15 minutes.
- Flip, then Bake 15 minutes.
- Remove from oven and let the meat rest for 10 minutes.
- Enjoy!
Generously coat a rack of lamb with Bone Suckin’® Steak Seasoning & Rub and bake in your oven for a deliciously simple meal. You’ll love Bone Suckin’® Oven Baked Rack of Lamb!
Buy Bone Suckin’® Steak Seasoning & Rub>>
