Bone Suckin’® Oven Baked Rack of Lamb
 

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Generously coat a rack of lamb with Bone Suckin’ Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.
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Recipe type: Entree
Cuisine: American
Serves: 2-4

Ingredients

Instructions
  1. Preheat oven to 425°.
  2. Remove membrane from back of rack of lamb.
  3. Rub 2 tbsp. Bone Suckin’® Steak Seasoning & Rub on each side of rack of lamb.
  4. Let meat sit at room temperature for 30 minutes.
  5. Cook on wire rack over a baking pan.
  6. Bake for 10.
  7. Flip, bake 15 minutes.
  8. Flip, Bake 15 minutes.
  9. Remove from oven and let rest for 10 minutes.

Cover both sides of a rack of lamb with Bone Suckin' Steak Seasoning & Rub and bake in your oven for a delicious meal.Buy Bone Suckin’ Steak Seasoning & Rub>>