Bone Suckin’® Pig Roast Recipe

Bone Suckin’ Boston Butt Recipe

The perfect pig roast recipe for your next party, Bone Suckin’® style!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 mins
  • Yield: 70-80
  • Category: Entree
  • Method: Grill



  1. Combine all of the ingredients; mix well. Allow the mixture to stand for 4 hours before using.
  2. Place the pig on the grill, skin side down. Sprinkle inside lightly with salt. Raise the grill temperature to 350 degrees F.
  3. After 1 hour, reduce grill temperature to 275 degrees F.
  4. Cook the pig 1 hour for every 15 pounds or until the temperature probe into hams reaches 170 degrees F and no pink meat is visible when hams and shoulders are cut (a 90 pound pig is about 6 hours).
  5. After 4 hours, punch holes through the pig for the grease to run out. Give the pig a vinegar sauce bath to help release the grease.
  6. Every hour until served, baste the pig with sauce, pouring about 1” into the rib cavity.

The perfect pig roast recipe for your next party, Bone Suckin’ style!

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