Bone Suckin’® Poached Tilapia Recipe
Prep Time
Cook Time
Total Time
Delicious seafood recipe!
Author: Bone Suckin’® Sauce
Recipe type: Entree
Serves: 2
Ingredients
- Bone Suckin’ Seafood Seasoning & Rub, 1 Tbsp.
- Tilapia fillets, 1 lb.
- Celery, ⅓ cup, sliced thin
- Onion, ⅓ cup, sliced thin
- White Wine, ½ cup
Instructions
- Preheat oven to 325˚.
- Spread celery and onions in the bottom of a casserole dish. Before cooking food, pour white wine over vegetables.
- Season tilapia with Bone Suckin’ Seafood Seasoning & Rub and place, skin side down, in casserole dish.
- Poach Tilapia for 15 minutes or until white and flaky.
- Serve hot with Bone Suckin’ Seasoned Rice or steamed vegetables. Recipe serves 2.
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