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Bone Suckin’® Potato Casserole Recipe

Bone Suckin' Steak Seasoning and Rub will turn ordinary potatoes into a delicious and tasty sidedish.

This Potato Casserole is so good, you’ll want seconds of this recipe!

  • Author: Bone Suckin’® Sauce
  • Cook Time: 1 hour
  • Total Time: 1 hour
  • Category: Side

Ingredients

  • Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp.
  • Potatoes, 5 extra-large, peeled and sliced
  • Sharp Cheddar Cheese, 2 cups (8 oz.), shredded
  • Milk, 1 cup
  • Butter, 4 Tbsp.
  • Sour Cream, 16 oz.
  • Onions, 1/2 cup, chopped

Instructions

  1. Cook the potatoes in boiling water for 15 minutes or until they are tender. Drain the potatoes into a colander and rinse with cold water. Set aside.
  2. Preheat the oven to 350 degrees F.
  3. In a small saucepan, combine the cheese, milk and butter. Cook over low heat until both the butter and the cheese melt. Stir occasionally. Remove from heat. Stir in sour cream, onions, and Bone Suckin’® Steak Seasoning & Rub.
  4. Fold the cheese mixture into the potatoes. Pour into a greased 2 quart dish.
  5. Bake uncovered for 45 minutes.
  6. Enjoy! Cooking food has never been so easy and delicious!

Bone Suckin’ Potato Casserole Recipe

This Potato Casserole is so good, you’ll want seconds of this recipe!

Buy Bone Suckin’® Steak Seasoning & Rub>>