Bone Suckin’® Bacon Wrapped Fingerling Potatoes with Spicy Dip Recipe
Prep Time
Cook Time
Total Time
Great appetizer recipe!
Author: Bone Suckin’® Sauce
Recipe type: Appetizer
Serves: 6-8
Ingredients
- Bone Suckin’ Seasoning & Rub, 2 Tbs
- Bone Suckin’ Hiccuppin’ Hot Habanero Sauce, 1 Tbsp.
- Fingerling Potatoes, 1 lb., washed
- Bacon, 1 lb.
- Olive Oil, 2 Tbsp.
- Sour Cream, 1 (16 oz.) container
- Rosemary, 1½ tsp.
- Sea Salt and Pepper to taste
Instructions
- Before cooking food, preheat oven to 400˚.
- In a medium bowl, add olive oil, Bone Suckin’ Seasoning & Rub, rosemary, sea salt and pepper. Place potatoes in bowl and toss to cover in oil and spices.
- Put potatoes on a parchment paper lined baking sheet and bake for 30 minutes. When potatoes have finished cooking, set them aside for 15 minutes to let them cool.
- Cut bacon in half. Wrap bacon around potato and secure with a toothpick. Repeat this step until all potatoes have been wrapped. Place potatoes back onto parchment covered baking sheet. Bake potatoes for 30 minutes or until bacon is crispy.
- While potatoes are baking, mix Bone Suckin’ Hiccuppin’ Hot Habanero Sauce into sour cream. Stir well.
- Serve potatoes on a platter with the spicy dip on the side. Recipe serves 6 to 8.
Buy Bone Suckin’ Seasoning and Rub >>
Buy Bone Suckin’ Hiccuppin’ Hot Habanero Sauce >>
