Bone Suckin’® Prosciutto Wrapped Scallop Skewers Recipe

Bone Suckin’ Prosciutto Wrapped Scallop Skewers Recipe

Great grilling recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 mins
  • Yield: 4
  • Category: Appetizer


  • Bone Suckin’ Seasoning & Rub, 5 Tbsp.
  • Dry Sea Scallops, 1 lb.
  • Prosciutto, 6 slices
  • Onion, 1 small, diced
  • Fresh Spinach, 12 oz.
  • Extra Virgin Olive Oil, 6 Tbsp.
  • Lemon Juice, 1 Tbsp.
  • Lemon Zest, 1 tsp.
  • Salt and Pepper to taste
  • Wooden Skewers, 8, soaked in water


  1. Before cooking food, bring olive oil, in a saucepan, to a medium heat. Add onions and sprinkle with 2 Tbsp. of Bone Suckin’ Seasoning & Rub. Cook onions until translucent. Add fresh spinach to saucepan and turn with tongs until spinach is coated with olive oil and heated. Cook for 3 minutes, turning constantly. Pull from heat (spinach will continue to cook) and set aside.
  2. In a small mixing bowl, whisk together 3 Tbsp. olive oil, lemon juice, lemon zest, salt and pepper; set aside.
  3. Pat the scallops dry with a paper towel. Cut prosciutto slices in half lengthwise and wrap around the side of scallops. Run 2 skewers through the scallops, so it resembles a ladder (scallops will not spin and will cook more evenly). Place 3 scallops per skewer. Sprinkle with 2 Tbsp. Bone Suckin’ Seasoning & Rub. Place on grill and cook 5 minutes per side.
  4. Divide spinach evenly between 4 plates, remove scallops from skewers and place 3 scallops per plate on top of spinach. Drizzle lemon vinaigrette over scallops and spinach. Recipe serves 4.


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