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Bone Suckin’® Rack Of Lamb

Either with or without honey and garlic, this rack of lamb rubbed with our Bone Suckin'® Seasoning and rub makes any dinner special.

Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.

  • Author: Bone Suckin’® Sauce
  • Prep Time: 1 hour 5 mins
  • Cook Time: 16 mins
  • Total Time: 1 hour 21 mins
  • Yield: 2-4
  • Category: Entree

Ingredients

Instructions

  1. Score back of the rack in crisscross pattern, using sharp knife.
  2. Optional* Cover the rack with honey and fresh garlic.
  3. Cover the rack with Bone Suckin’® Seasoning & Rub.
  4. Let it marinate in the refrigerator for 1 hour.
  5. Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature.

Either with or without honey and garlic, this rack of lamb rubbed with our Bone Suckin'® Seasoning and rub makes any dinner special.

Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week!

Buy Bone Suckin’® Seasoning & Rub>>