Bone Suckin’® Reverse Sear Steak Recipe
The reverse sear method might change the way you cook steak forever!
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 4
- Category: Entree
- Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.
- Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.
- While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.