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Bone Suckin’® Roasted Broccoli Recipe

Bone Suckin’ Roasted Broccoli Recipe

Eating your veggies is easy with this delicious broccoli recipe!

  • Author: Bone Suckin’ Sauce
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4
  • Category: Side

Ingredients

  • Bone Suckin’ Chicken Seasoning and Rub, 1 Tbsp.
  • Broccoli Florets, 4 – 5 lbs. (2 very large bunches), cut into chunky florets
  • Olive Oil, 5 Tbsp., plus 1 Tbsp. for after roasting
  • Sea Salt, 1 1/2 tsp.
  • Pepper, 1/2 tsp.
  • Garlic, 4 cloves, thinly sliced
  • Lemon Zest, 1 tsp.
  • Lemon Juice, 1 whole lemon juiced
  • Pine Nuts, 1/4 cup, toasted
  • Parmesan Cheese, 1/3 cup, grated

Instructions

  1. Preheat oven to 425˚.
  2. Toss broccoli florets with olive oil, salt, pepper and Bone Suckin’ Chicken Seasoning and Rub.
  3. Place broccoli florets on a baking sheet along with sliced garlic. Roast the florets in oven for 20 to 25 minutes; the tips of the florets should be browned.
  4. After florets are roasted, place them in a medium bowl and toss with lemon zest, lemon juice, pine nuts, Parmesan cheese and 1 Tbsp. of olive oil. Recipe serves 4.

 

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