Bone Suckin’® Roasted Salmon, Crispy Potatoes & Broccoli Recipe
Don’t stop with just the Salmon, Bone Suckin’ Seafood Seasoning & Rub is excellent on vegetables too.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4
- Category: Entree
- Cuisine: Seafood
Ingredients
- Bone Suckin’ Seafood Seasoning & Rub, 1 1/2 tsp.
- Broccoli, 1 large head, cut into small florets (about 6 1/2 cups)
- Sweet Potatoes, 1 pound, cut into 1/8 inch slices (rounds)
- Red Onion, 1 large, cut into 1/4 inch thick wedges
- Olive Oil, 3 Tbsp.
- Kosher Salt
- Pepper
- Salmon Fillet, 1 1/2 pounds, skinless, cut into 4 pieces
- Mayonnaise, 1/4 cup
- Fresh Lemon Juice, 1 Tbsp.
- Garlic, 1/2 small clove, mashed into a paste
Instructions
- Heat oven to 450˚. Place broccoli florets, sweet potato rounds, and red onion wedges on rimmed baking sheet. Toss together with olive oil, 1/2 tsp. salt, 1/4 tsp. pepper, and 1/2 tsp. Bone Suckin’ Seafood Seasoning & Rub. Spread out in an even layer and roast for 15 minutes.
- Season salmon with 1/4 tsp. each salt and pepper and 1 tsp. Bone Suckin’ Seafood Seasoning & Rub. Place salmon on top of vegetables and put back in oven. Roast until vegetables are golden brown and tender and the salmon is opaque throughout, about 8 to 10 minutes.
- Meanwhile, in a small bowl, combine the mayonnaise, dash of Bone Suckin’ Seafood Seasoning & Rub, lemon juice, and garlic. Serve with salmon and vegetables.
Don’t stop with just the Salmon, Bone Suckin’ Seafood Seasoning & Rub is excellent on vegetables too.
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