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Bone Suckin’® Roasted Tomato & Brie Cheese Dip Recipe

Our Bone Suckin’ Roasted Tomato & Brie Cheese Dip Recipe is so yummy, you will want to dip more than chips in it.

This roasted tomato & brie cheese dip recipe is absolutely amazing! It is extremely flavorful!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 mins
  • Yield: 8-10
  • Category: Dip, Appetizer

Ingredients

  • Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp.
  • Bone Suckin’® Yaki® Sauce, ¼ cup
  • Tomatoes, 5 large, wedged and seeded
  • Sunflower Oil, ¼ cup (any neutral oil will do)
  • Balsamic Vinegar, 1 Tbsp.
  • Basil, ¼ cup, cut into very thin strips
  • Cream Cheese, 8 oz., softened
  • Brie, 8 oz., rind removed and softened
  • Baguette, 1, sliced, brushed with olive oil and toasted

Instructions

  1. Preheat the oven to 400˚ F. Place the tomatoes on a baking sheet, sliced side up.
  2. In a small bowl, mix together Bone Suckin’® Yaki® Sauce, 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub, oil and balsamic vinegar. Pour over the tomato wedges. Roast the wedges in the oven for 25 minutes.
  3. Rough chop the roasted tomatoes, after letting them cool, and set aside.
  4. In a bowl, mix the softened cheeses together well with 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub and basil.  Spoon the cheese mixture into individual ramekins (3 to 4 that are ¾ cup,) topping each one with a spoonful of roasted tomatoes.
  5. Bake for 25 minutes at 350˚ F. Let cool for 10 minutes and serve with toasted baguette slices. Recipe serves 8 to 10. Enjoy!

 

Bone Suckin’ Roasted Tomato & Brie Cheese Dip Recipe

This dip recipe is absolutely amazing! It is extremely flavorful!

Buy Bone Suckin’® Steak Seasoning & Rub >>

Buy Bone Suckin’® Yaki Sauce >>