Bone Suckin’® Sausage with Apples and Onions Recipe

Bone Suckin’ Sausage with Apples and Onions Recipe

Sausage with Apples and Onions is a quick and easy sausage recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 7 mins
  • Cook Time: 13 mins
  • Total Time: 20 mins
  • Yield: 2
  • Category: Entree


  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp.
  • Butter, 3 Tbsp.
  • Sausage, 4-5 fully cooked sausages (we used Chorizo)
  • Onion, 1 medium, sliced and halved
  • Granny Smith Apple, 1, cored and sliced into 1 inch pieces
  • Apple Cider or Apple Juice, 1 cup
  • Lemon Juice, 2 Tbsp.


  1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sausages and cook until beginning to brown, turning occasionally, this should take about 5 minutes.
  2. Add the onions and 1/2 of the sliced apples to the pan. Cook until the onions and apples are tender and brown, stirring often, this takes about 5 minutes.
  3. Add apple cider, rest of apple slices, and Bone Suckin’® Chicken Seasoning & Rub. Increase the heat to high and stir until the liquid is reduced, about 3 minutes. Stir in the lemon juice. Season to taste with salt and pepper.
  4. Transfer the onions and apples to a serving plate and top with sausages, using a slotted spoon. Whisk the remaining 2 tablespoons of butter into the cider mixture. Drizzle over the sausage and serve. Recipe serves 2. Enjoy!


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