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Bone Suckin’® Seared Basil Scallops Recipe

Add our Bone Suckin' Seafood Seasoning to this Bone Suckin’ Basil Scallops Recipe and imagine the sea breeze as you enjoy these succulent scllops.

Super easy, summer scallop recipe featuring our Bone Suckin’ Seafood Seasoning & Rub.

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 2
  • Category: Entree

Ingredients

Instructions

  1. Before cooking food, preheat oil, in a sauté pan, to medium high.
  2. Cut scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’ Seafood Seasoning & Rub. Add scallops to bag and gently coat thoroughly.
  3. Open up scallop in middle and tuck basil leaf inside.
  4. Sear scallops in pan for 3 minutes per side.
  5. Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal.

 

Bone Suckin’ Seared Basil Scallops Recipe Buy Bone Suckin’ Seafood Seasoning & Rub >>