Bone Suckin’® Seared Basil Scallops Recipe

Add our Bone Suckin' Seafood Seasoning to this Bone Suckin’ Basil Scallops Recipe and imagine the sea breeze as you enjoy these succulent scllops.

Super easy, summer basil scallops recipe featuring our Bone Suckin’® Seafood Seasoning & Rub.

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 2
  • Category: Entree



  1. Before cooking food, preheat the oil, in a sauté pan, to medium high.
  2. Cut the scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’® Seafood Seasoning & Rub. Add the scallops to the bag and gently coat thoroughly.
  3. Open up the scallop in the middle and tuck the basil leaf inside.
  4. Sear the scallops in a pan for 3 minutes per side.
  5. Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal. Enjoy!