Bone Suckin’® Seasoned Mashed Potatoes Recipe
This is great with our Bone Suckin’® Beef Burgundy recipe!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6
- Category: Side
- Bone Suckin’ Steak Seasoning & Rub, 2 Tbsp.
- Yukon Gold Potatoes, 6, peeled and cubed
- Butter, 6 Tbsp.
- Fill a medium pot halfway with water. Place potatoes in pot and bring to a boil for 20 minutes.
- Drain water from pot when potatoes are fork tender and lower temperature of stove to low. Add Bone Suckin’ Steak Seasoning & Rub and butter to potatoes. Mash with a potato masher. Stir well to blend seasoning and butter. Serves 6.