Print

Bone Suckin’® Shrimp and Grits Recipe

Bone Suckin’ Shrimp and Grits Recipe

Delicious Shrimp and Grits Recipe! Make this classic Southern barbecue recipe Bone Suckin’® good!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 8
  • Category: Entree

Ingredients

  • —–Shrimp—–
  • Bone Suckin’® Sauce, Hot Thicker Style, 1 1/2 cups
  • Bone Suckin’® Seasoning & Rub, 1 Tbsp.
  • Frozen Shrimp, med size, peeled, thawed & drained, 2 lbs.
  • Vegetable Stock or Fish Stock, 2-3 cups
  • Vegetable Oil, 1/4 cup
  • Onion, med size & chopped, 1
  • Celery Stalks, chopped, 2
  • Green Pepper, med size, chopped, 1
  • Garlic Cloves, chopped, 2
  • Lemon Juice, 1 tsp.
  • Worchestershire Sauce, 1/2 tsp.
  • Fresh Lemon Juice, 6 Tbsp.
  • —–Grits—–
  • Milk, 2 1/2 cups
  • Water, 2 1/2 cups
  • Uncooked, Quick-Cooking Grits,1 1/2 cups

Instructions

  1. Before cooking the food, heat oil in a Dutch Oven or a large pan over medium heat. Stir in flour and cook, stirring constantly, until the flour is caramel colored (about 8-10 minutes). Add the onion, celery, pepper, Bone Suckin’® Seasoning & Rub and garlic. Cook, stirring often (about every 5-7 minutes), until tender.
  2. Stir in 2 cups of stock, Bone Suckin’® Sauce, lemon juice, and Worcestershire sauce. Reduce the heat to low and cook, stirring occasionally, for 20-30 minutes.
  3. Add the Shrimp and cook 10 minutes, stirring in 1/2 to 1 cup of remaining stock, to desired consistency.
  4. Meanwhile, bring the milk and 2 1/2 cups water to a boil in a saucepan over high heat. Gradually stir in grits. Reduce the heat to low and simmer, stirring occasionally, 10-12 minutes or until thickened. Serve shrimp over grits. Recipe serves 8. Enjoy!

 

Bone Suckin’® Shrimp and Grits RecipeMake this classic Southern Barbecue recipe Bone Suckin’® Good!

Buy Bone Suckin’ Sauce® Hot Thicker Style  >>

Buy Bone Suckin’® Seasoning & Rub >>