Bone Suckin’® Skewered Shrimp & Scallops Recipe

Bone Suckin’ Shrimp and Scallops Recipe

These Skewered Shrimp & Scallops are an easy seaside grilling recipe. Guaranteed to please!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 4
  • Category: Entree


  • Bone Suckin’® Sauce, 8 oz.
  • Shrimp, 2 dozen, peeled and deveined, tail on
  • Scallops, 1 dozen
  • Wooden Skewers, 20, soaked in water for 15 minutes


  1. Before cooking the food, prepare the grill to a medium high setting.
  2. Double skewer the shrimp and scallops, 3 to 4 scallops per skewer and 6 shrimp per skewer. This way the shrimp and scallops are stabilized and do not flip. Brush the shrimp and scallops liberally with Bone Suckin’® Sauce.
  3. Place the Shrimp on the grill. Grill the shrimp for 2 minutes per side. Grill the scallops for 3 to 4 minutes per side, depending on how large they are. Serve over salad, pasta or rice. Recipe serves 4. Enjoy!

Bone Suckin’ Shrimp and Scallops RecipeAn Easy Seaside Grilling Recipe. Guaranteed to Please!

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