Bone Suckin’® Skewered Tuna with Oranges and Onions Recipe

Bone Suckin’ Skewered Tuna with Oranges and Onions Recipe

This Tuna with Oranges and Onions is a colorful, flavorful summer grilling recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4
  • Category: Entree


  • Bone Suckin’® Yaki® Sauce, 4 Tbsp., divided
  • Fresh Tuna, 1 1/2 lb.
  • Navel Orange, 2, 1 juiced and 1 cut into 16 wedges
  • Red Onion, 1, cut into 16 wedges
  • Olive Oil, 2 Tbsp.
  • Lemon Juice, 2 Tbsp.
  • Rosemary, 1 Tbsp., finely chopped
  • Sea Salt and Pepper to taste
  • Jasmine Rice, 4 cups, cooked


  1. Before cooking the food, soak the bamboo skewers in a shallow bath of water for 15 minutes or more.
  2. Cut the tuna into 1 1/2 by 1 inch chunks.
  3. In a medium bowl, whisk together 2 tablespoons Bone Suckin’® Yaki® Sauce, orange juice, lemon juice, olive oil and rosemary. Gently toss in and coat the tuna chunks and orange and onion wedges in bowl. Set aside for 5 minutes.
  4. Preheat the oven to broil.
  5. Thread an onion wedge, tuna chunk and orange wedge twice per skewer. Place the skewers on a large baking sheet. Broil the skewers for 4 minutes per side (tuna will be red to very pink which is how tuna is served. However, broil 2 to 3 minutes longer for well done.) Place the skewers on top of rice and drizzle with the remaining Bone Suckin’® Yaki® Sauce. Recipe Serves 4. Enjoy!


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