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Bone Suckin’® Slow-Cooked Venison Tenderloin Recipe

Bone Suckin’ Venison Tenderloin Recipe

Easy, big game barbecue, slow cooker recipe.

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 mins
  • Yield: 4-6
  • Category: Entree

Ingredients

  • Bone Suckin’ Sauce, 1, 16 oz. jar
  • Olive Oil, 2 Tbsp.
  • Venison Tenderloin, 1
  • Red Wine, ½ cup
  • Sea Salt and Pepper to taste

Instructions

  1. In a skillet with olive oil, turn heat to medium high and sear meat for 1 minute on all sides.
  2. Pour Bone Suckin’ Sauce and wine into a slow-cooker and stir. Place tenderloin in slow cooker and cook on high for 4 hours. Slice and serve with sauce drizzled over meat. Recipe Serves 4-6.

 

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