Bone Suckin’® Spanish Rice and Shrimp Recipe
This is a quick and easy recipe for cooking food.
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 4
- Category: Entree
- Bone Suckin’ Big Chunk Salsa, 16 oz. jar
- Shrimp, 1 lb., cooked, shelled, deveined and tails removed
- Rice, 3 cups, cooked
- In a saucepan, heat salsa on medium-low. Add shrimp and rice to salsa and heat through. Recipe serves 4.