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Bone Suckin’® Squash and Crab Bisque Recipe

Bone Suckin’ Squash and Crab Bisque Recipe

This Squash and Crab Bisque is a rich and creamy crab soup recipe!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 8
  • Category: Soup

Ingredients

Instructions

  1. Melt the butter in a saucepan over medium heat. Add the Carrot, Onion and Garlic and cook until tender, for 10 minutes. Add the chicken broth, stir and bring to a simmer. Add the crabmeat , Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, Bone Suckin’® Seasoning & Rub and cook over low heat.
  2. While the soup cools, mix together the flour and cream to make a paste and mix well. Add the paste to the soup mixture, making sure the soup is not too hot. (The cream can curdle if the heat is too high.) After the flour/cream mixture is added, stir. While cooking the food, the soup will thicken as the paste dissolves in the soup. Increase the heat to a simmer and serve. Recipe serves 8. Enjoy!

 

Bone Suckin’® Squash and Crab Bisque Recipe Buy Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce >>

Buy Bone Suckin’® Seasoning and Rub >>