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Bone Suckin’® Steak Fingers with Gravy Recipe

This recipe will make the best country fried steak you’ve ever had!

  • Author: Bone Suckin’ Sauce
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6
  • Category: Entree
  • Method: Fry

Ingredients

  • Bone Suckin’ Steak Seasoning & Rub, 4 Tbsp.
  • Cube Steak, 2 lbs., cut into 1 inch strips
  • All Purpose Flour, 1 cup, plus 2 Tbsp.
  • Eggs, 3
  • Milk, 1/3 cup
  • Beef Broth, 1 cup, plus a little more if needed
  • Grapeseed Oil, 2 cups
  • Sea Salt and Pepper to taste

Instructions

  1. Combine flour and 3 tablespoons of Bone Suckin’ Steak Seasoning & Rub in a shallow bowl. In another bowl, whisk milk and eggs together.
  2. Heat oil to medium high in a skillet or frying pan.
  3. Dredge meat in flour, dip floured meat in egg/milk mixture and finally dredge again in flour.
  4. Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from pan and place on paper towel lined plate to drain.
  5. Drain all but ¼ cup of oil from skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’ Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and whisk well. Add more broth, a little at a time, to thin gravy if needed.
  6. Serve with a salad and use the gravy as a dipping sauce or serve over rice. Recipe serves 6.

 

Bone Suckin’ Steak Fingers with Gravy RecipeThis recipe will make the best country fried steak you’ve ever had!

Buy Bone Suckin’ Steak Seasoning & Rub >>