Bone Suckin’® Steak Fingers with Gravy Recipe
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This recipe will make the best country fried steak you’ve ever had!
Recipe type: Entree
Serves: 6

  • Bone Suckin’ Steak Seasoning & Rub, 4 Tbsp.
  • Cube Steak, 2 lbs., cut into 1 inch strips
  • All Purpose Flour, 1 cup, plus 2 Tbsp.
  • Eggs, 3
  • Milk, ⅓ cup
  • Beef Broth, 1 cup, plus a little more if needed
  • Grapeseed Oil, 2 cups
  • Sea Salt and Pepper to taste

  1. Combine flour and 3 tablespoons of Bone Suckin’ Seasoning in a shallow bowl. In another bowl, whisk milk and eggs together.
  2. Heat oil to medium high in a skillet or frying pan.
  3. Dredge meat in flour, dip floured meat in egg/milk mixture and finally dredge again in flour.
  4. Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from pan and place on paper towel lined plate to drain.
  5. Drain all but ¼ cup of oil from skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’ Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and whisk well. Add more broth, a little at a time, to thin gravy if needed.
  6. Serve with a salad and use the gravy as a dipping sauce or serve over rice. Recipe serves 6.


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