Bone Suckin’® Swiss Chard Recipe
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This recipe has a good flavor!
Recipe type: Side
Serves: 6


  1. Cut 1 inch off the end of chard and discard. Continue to chop the stalk and set aside. Chop the rest of the leafy green chard and set aside.
  2. In a large skillet, add olive oil and heat to medium high. Toss in onions, chard stalks and sauté for 4 minutes, stirring occasionally. Add leafy green chard and sprinkle with Bone Suckin’ Chicken Seasoning & Rub. Cook chard for 6 minutes, turning over constantly with a pair of tongs. Pull skillet off heat and let chard continue to cook a little. Salt and pepper to taste and serve hot. Recipe serves 6.


Bone Suckin’® Swiss Chard Recipe  Buy Bone Suckin’ Chicken Seasoning >>