Bone Suckin’® Thai Drunken Yaki Noodles Recipe

These Drunken Yaki Noodles are a Delicious Thai Recipe!

  • Author: Bone Suckin’® Sauce
  • Yield: 2-3
  • Category: Entree
  • Cuisine: Thailand


  • Bone Suckin’® Yaki® Sauce, 1/2 cup
  • White Meat Chicken, 3/4 cup
  • Green Bean, 1/4 cup
  • Rice Noodles, 2 cups
  • Olive Oil, 2 Tbsp.
  • Garlic, 1 tsp., minced
  • Egg, 1
  • Scallion Stems, 2, cut into 2 inch pieces
  • White Onion, 1/4 cup, diced
  • Bell Peppers, 1/2 cup, diced
  • Fresh Basil Leaves, 1/2 cup


  1. Combine and blanch the chicken and the green beans. While the chicken and the green beans are blanching, cook the noodles in a large pot of boiling water until they are tender but still firm to bite, stirring frequently. Drain and combine the noodles, chicken and green beans in a bowl.
  2. Heat oil in a large pan or wok over medium-high heat. Add garlic and egg; sauté 30 seconds. Add the noodles, chicken and green beans and sauté for 30 seconds. Add scallions, onions, bell peppers and fresh basil; sauté 30 seconds. Add Bone Suckin’® Yaki® Sauce; toss to coat all of the ingredients. Transfer to a plate and serve immediately.
  3. Enjoy!

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