Bone Suckin’® Thai Drunken Yaki Noodles Recipe

  • Author: Bone Suckin’® Sauce
  • Yield: 2-3
  • Category: Entree
  • Cuisine: Thailand


  • Bone Suckin’ Yaki Sauce, 1/2 cup
  • White Meat Chicken, 3/4 cup
  • Green Bean, 1/4 cup
  • Rice Noodles, 2 cups
  • Olive Oil, 2 Tbsp.
  • Garlic, 1 tsp., minced
  • Egg, 1
  • Scallion Stems, 2, cut into 2 inch pieces
  • White Onion, 1/4 cup, diced
  • Bell Peppers, 1/2 cup, diced
  • Fresh Basil Leaves, 1/2 cup


  1. Combine and blanch the chicken and green beans. While the chicken and green beans are blanching, cook noodles in large pot of boiling water until tender but still firm to bite, stirring frequently. Drain and combine noodles, chicken and green beans in a bowl.
  2. Heat oil in a large pan or wok over medium-high heat. Add garlic and egg; sauté 30 seconds. Add noodles, chicken and green beans and sauté for 30 seconds. Add scallions, onions, bell peppers and fresh basil; sauté 30 seconds. Add Bone Suckin’ Yaki Sauce; toss to coat all ingredients. Transfer to plate and serve immediately.

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