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Bone Suckin’® Turkey Chili Recipe

Bone Suckin’ Turkey Chili Recipe

This Turkey Chili recipe is good for you and tasty too!

  • Author: Bone Suckin’ Sauce
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 6-8
  • Category: Entree

Ingredients

  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp.
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 2 tsp.
  • Ground Turkey, 1 1/2 lbs., white or dark Meat
  • Yellow Onion, chopped, 2 cups
  • Celery, chopped, 3 cups
  • Red Bell Pepper, chopped, 1 cup
  • Fresh or Frozen Corn, 2 cups
  • Frozen Creamed Corn, 2 cups
  • Chicken Broth, 10 cups
  • Butter, 2 sticks
  • Garlic, 3 Tbsp., minced
  • Black Beans, cooked, 2 cans
  • White Beans, cooked, 1 cup
  • Jalapeno, 1/2, chopped and seeded
  • Oregano, 2 tsp., dried
  • Corn Meal, 1/2 cup
  • Cumin, 2 1/2 tsp., ground
  • Coriander, 2 Tbsp., ground
  • Sea Salt and Pepper to taste
  • Sour Cream and Cheddar Cheese (Optional)

Instructions

  1. In a large stock pot, melt butter. Add Bone Suckin’® Chicken Seasoning and turkey. Cook on medium heat until just beginning to brown. Add onions, celery, red bell pepper, jalapeños and garlic. Stir and cook for 7 minutes.
  2. Sprinkle cornmeal over turkey and vegetables, along with oregano, cumin, coriander and Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce; stir thoroughly.
  3. Pour in the chicken broth, creamed corn, and frozen corn; continue to stir. Turn the heat up to medium high and cook chili until it begins to bubble. Add beans and reduce heat to a simmer.
  4. Cook the chili for an additional 30 minutes, stirring occasionally to prevent sticking. Salt and pepper chili to taste. This is wonderful topped with sour cream and cheese. Recipe serves 6 to 8. Enjoy!

 

Bone Suckin’® Turkey Chili RecipeGood for you and tasty too!

Buy Bone Suckin’® Chicken Seasoning and Rub >>

Buy Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce >>