Bone Suckin’® Watercress Soup Recipe

Bone Suckin’ Watercress Soup Recipe

Watercress Soup is another one of our great soup recipes!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 6
  • Category: Soup


  • —–Soup—–
  • Bone Suckin’® Seasoning & Rub, 1 Tbsp.
  • Bone Suckin’® Yaki® Sauce, 1/2 cup*
  • Olive Oil, 3 Tbsp.
  • Onions, 2, diced
  • Leek, 1 large (white and pale green parts only), thinly sliced
  • Vegetable broth, 4 cups
  • Watercress, 2 bunches, stems removed
  • Sour Cream, 1 cup
  • Yukon Gold Potatoes, 3, boiled and puréed
  • —–Green Onion Cream—–
  • Bone Suckin’® Sauce, 1/4 tsp.
  • Crème Fraîche, 1/2 cup
  • Green Onions, 2, thinly sliced (reserve dark green parts for garnish)
  • Lemon Juice, 1 Tbsp.
  • Lemon Zest, 2 tsp.


  1. Soup:
  2. Before cooking the food, heat the oil in a large saucepan over medium heat. Add Bone Suckin’® Seasoning & Rub and onions. Sauté until soft, stirring often. Add leeks and sauté for 5 minutes. Add vegetable broth and bring to a boil. Reduce heat and let cool.
  3. Place watercress in a blender and pour in half of the broth; blend until smooth. Add sour cream and blend until combined (this may have to be done in batches to completely blend the soup). Add Bone Suckin’® Yaki® Sauce and the puréed potatoes; stir into the soup. Cook on low heat for 1 hour, stirring often.
  4. Green Onion Sauce:
  5. Whisk Crème Fraîche (found in most specialty food stores in the dairy dept.), Bone Suckin’® Sauce, white and pale parts of green onions and all of the other ingredients together in a small bowl (This is best made 1 day ahead). Cover and chill.
  6. Serve the soup warm or cold, in a shallow bowl, top with Green Onion Sauce and garnish with dark green onions. Recipe serves 6. Enjoy!
  7. *Cook’s note- Watercress can be bitter and the Bone Suckin’® Yaki® Sauce counteracts the bitterness, so adjustments may be made according to taste.