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Bone Suckin’® Yaki Asian Beef Soup Recipe

Our Bone Suckin' Yaki and Habanero Hot sauce will karate chop flavor into this Asian Beef Soup.

Enjoy this gluten free, taste of Asia recipe!

  • Author: Bone Suckin’® Sauce
  • Cook Time: 8 hours 30 mins
  • Total Time: 8 hours 30 mins
  • Yield: 8-12
  • Category: Entree

Ingredients

  • Bone Suckin’ Yaki Sauce, 13.25 oz. jar
  • Beef Roast, 3 lbs.
  • Water, 4 cups
  • Sweet Onions, 2 large, thinly sliced
  • Toasted Sesame Oil, 2 tsp.
  • Sherry, 1/2 cup
  • Garlic, 3 cloves, chopped
  • Fresh Ginger, 1 inch piece, peeled and grated
  • Carrots, 2 cups, julienned
  • White Button or Shitake Mushrooms, 16 oz. pkg., sliced
  • Cabbage, 1 small head, thinly sliced
  • Bamboo Shoots, 1 can, shredded and drained
  • Sea Salt, to taste
  • White Pepper, to taste
  • Cilantro

Instructions

  1. Place beef and water into slow cooker. Cover with sliced onions.
  2. In small mixing bowl, whisk together Bone Suckin’ Yaki, Teriyaki Sauce, sesame oil, sherry, garlic and grated ginger. Pour over beef and onions.
  3. Cook on high for 4-6 hours or low for 6-8 hours. Cooking times vary depending on your slow cooker, but cook until tender and you can shred the beef with 2 forks.
  4. Remove beef from slow cooker and place into bowl, discarding visible fat. Shred with forks and keep warm.
  5. Add carrots, mushrooms, cabbage and bamboo shoots to juices in slow cooker. Season with salt and pepper, to taste. Cover and cook on high for 20-30 minutes, until vegetables are crisp tender.
  6. After cooking food, place shredded beef into each soup bowl. Ladle vegetables with juice over meat. Garnish with freshly chopped cilantro. For those who like heat, pass around a bottle of Bone Suckin’ Hiccuppin’ Hot Habanero Hot Sauce. Recipe serves 8-12

Bone Suckin’ Yaki Asian Beef Soup Recipe

Enjoy this gluten free, taste of Asia recipe!

Buy Bone Suckin’ Yaki Sauce>>

Buy Bone Suckin’ Hiccuppin’ Hot Habanero Hot Sauce>>