Bone Suckin’® Yaki Beef Jerky
Prep Time
Cook Time
Total Time
Add some Teriyaki flavor to your beef jerky by marinating the beef in Bone Suckin’® Yaki. This will make a flavorful and delicious treat to take on hikes or just to snack on at home.
Author: Bone Suckin’ Sauce
Recipe type: Snack
Ingredients
- Bone Suckin’® Yaki, 1 jar
- Top Round Beef, 3 lbs. (have your butcher slice ⅛ inch thin)
Instructions
- Cut beef in 3 inch portions
- Cover meat with Bone Suckin’® Yaki and marinate overnight.
- Preheat dehydrator to 160°.
- Place meat on dehydrator racks.
- Cook for 5 hours or until done.
