Bone Suckin’® Yaki Beef Jerky
Prep Time

Cook Time

Total Time


Add some Teriyaki flavor to your beef jerky by marinating the beef in Bone Suckin’® Yaki. This will make a flavorful and delicious treat to take on hikes or just to snack on at home.
Recipe type: Snack


  1. Cut beef in 3 inch portions
  2. Cover meat with Bone Suckin’® Yaki and marinate overnight.
  3. Preheat dehydrator to 160°.
  4. Place meat on dehydrator racks.
  5. Cook for 5 hours or until done.

Thinly sliced beef plus Bone Suckin"® Yaki sauce equals a super tasty snack.Buy Bone Suckin’® Yaki>>