Bone Suckin’ Yaki Ginger Citrus Dressing & Marinade Recipe
This recipe pairs nicely with our Asian Lettuce Wrap recipe as a dipping sauce.
Recipe type: Dips, Dressings & Sauces

  • Bone Suckin’ Yaki Sauce, ½ cup
  • Ginger, 3 Tablespoons, freshly grated
  • Orange Juice, ½ cup
  • Rice Vinegar, ½ cup
  • Sesame Oil, 1 teaspoon
  • Grape Seed Oil or Olive Oil (or your favorite), ¼ cup
  • Dry Mustard, 1 teaspoon
  • Sesame Seeds, toasted (optional)

  1. Combine all ingredients in a jar. Shake to mix. This will keep in the refrigerator up to about 2 weeks. You can add sesame seeds into the dressing, but some prefer to sprinkle those in salad recipes instead. Makes about 1¾ cups.

For our Asian salad we used greens, shredded carrots, sugar snap peas, seeded tangerine sections, and toasted almonds. For a yummy snack or as a condiment, slice fresh veggies into a jar of this sauce to make your own Asian-inspired pickles! Vegetables that work well are cucumbers, yellow and zucchini squash, onions, shredded cabbage, beets, radishes, hot/mild peppers… give your favorites a try. And don’t forget to drizzle this over peak-of-the-summer tomatoes too!

Bone Suckin’ Yaki Ginger Citrus Dressing & Marinade Recipe Buy Bone Suckin’ Yaki Sauce >>