Bone Suckin’® Yaki® Grilled Mushrooms Recipe
Good appetizer recipe!
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 4
- Category: Appetizer
Ingredients
- Bone Suckin’ Yaki, 1 cup
- Portabello Mushroom, 4
- Butter (or Coconut Oil), 1 Tbsp.
- Parsley, 1/4 cup, finely chopped
- Mozzarella Cheese (or Non Dairy Cheese Alternative), 1/2 cup (optional)
Instructions
- Before cooking food, preheat grill to a medium heat.
- Take stems out of mushroom caps and chop finely. Place chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.
- Place mushroom caps on a large shallow pan and brush Bone Suckin’ Yaki Sauce liberally onto caps. Place caps on grill and cook about 4 minutes per side.
- After the caps are grilled, place a spoonful of mozzarella cheese on top of cap (optional), garnish with parsley, sauteed mushroom stems and red pepper. Recipe serves 4.
Good appetizer recipe!
