Bone Suckin’® Yaki® Grilled Mushrooms Recipe

Grilled Mushroom with Bone Suckin' Yaki bottle

Good appetizer recipe!

  • Author: Bone Suckin’® Sauce
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4
  • Category: Appetizer


  • Bone Suckin’® Yaki, 1 cup
  • Portabello Mushroom, 4
  • Butter (or Coconut Oil), 1 Tbsp.
  • Parsley, 1/4 cup, finely chopped
  • Mozzarella Cheese (or Non Dairy Cheese Alternative), 1/2 cup (optional)


  1. Before cooking the food, preheat the grill to a medium heat.
  2. Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.
  3. Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
  4. After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley, sauteed mushroom stems and red pepper. Recipe serves 4. Enjoy these Grilled Mushrooms!


Good appetizer recipe!

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