Print

Bone Suckin’® Yaki® Grilled Mushrooms Recipe

Grilled Mushroom with Bone Suckin' Yaki bottle

Good appetizer recipe!

  • Author: Bone Suckin’® Sauce
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4
  • Category: Appetizer

Ingredients

  • Bone Suckin’® Yaki, 1 cup
  • Portabello Mushroom, 4
  • Butter (or Coconut Oil), 1 Tbsp.
  • Parsley, 1/4 cup, finely chopped
  • Mozzarella Cheese (or Non Dairy Cheese Alternative), 1/2 cup (optional)

Instructions

  1. Before cooking the food, preheat the grill to a medium heat.
  2. Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.
  3. Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
  4. After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley, sauteed mushroom stems and red pepper. Recipe serves 4. Enjoy these Grilled Mushrooms!

 

Good appetizer recipe!

Buy Bone Suckin’ Yaki >>