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Bone Suckin’® Yaki Hawaiian Ribs Recipe

Aloha! Feel the tropical breeze as you enjoy the waves of flavor from our Bone Suckin' Yaki sauce on your ribs.

Aloha! The BEST Hawaiian Ribs recipe you’ll ever find.

  • Author: Bone Suckin’® Sauce
  • Cook Time: 3 hours 30 mins
  • Total Time: 3 hours 30 mins
  • Yield: 4

Ingredients

  • Bone Suckin® Yaki®, 1 Jar
  • Pineapple Juice, 2 cups
  • Pineapple, ½ , Chunks or Rings
  • Ginger, 1 Tbsp.
  • Baby Back Pork Ribs, 4-5 lbs.

Instructions

  1. Preheat the oven to 300° F.
  2. Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.
  3. Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.
  4. Cook for 3 hours at 300° F.
  5. Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.
  6. Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.
  7. Let rest 15 minutes before serving.

Yaki-Hawaiin-Ribs

Aloha! The BEST Hawaiian Ribs recipe you’ll ever find.

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