Bone Suckin’® Yaki Rumaki Recipe

Rumaki recipe image, Bone Suckin'

Bone Suckin’® Yaki Rumaki is a savory, southern recipe!

  • Author: Wendy Perry for Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4-6
  • Category: Appetizer
  • Method: Oven



  1. Preheat the oven to 425º F.
  2. Drain the livers. Cut the larger pieces in half.
  3. Cut the bacon pieces in half and wrap each piece of liver with bacon. Place on a  sprayed cooling rack over a foil lined baking pan. Before cooking the food, brush with Bone Suckin’® Yaki®, Teriyaki Style Sauce and dust with brown sugar.
  4. Bake until crispy and brown, about 25 minutes.


Bone Suckin'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Yaki Rumaki Recipe

A savory, southern recipe!

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