Bone Suckin’® Yaki Rumaki Recipe

Bone Suckin' Yaki and chicken livers wrapped in bacon and covered with brown sugar make a very tasty treat.

A savory, southern recipe!

  • Author: Wendy Perry for Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4-6
  • Category: Appetizer



  1. Preheat oven to 425º.
  2. Drain livers. Cut larger pieces in half.
  3. Cut bacon pieces in half and wrap each piece of liver with bacon. Place on sprayed cooling rack over foil lined baking pan. Before cooking food, brush with Bone Suckin’ Yaki, Teriyaki Style Sauce and dust with brown sugar.
  4. Bake until crispy and brown, about 25 minutes.


Bone Suckin'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Yaki Rumaki Recipe

A savory, southern recipe!

Buy Bone Suckin’® Yaki Sauce>>