Bone Suckin’® Yaki Salmon Recipe

Bone Suckin’ Yaki Salmon Recipe

This Yaki Salmon recipe has great flavor!

  • Author: Bone Suckin’® Sauce
  • Cook Time: 45 mins
  • Total Time: 45 mins
  • Yield: 4
  • Category: Entree


  • Bone Suckin’® Yaki®, 3/4 cup
  • Frozen Limeade, 6 oz., thawed
  • Olive Oil, 3/4 cup
  • Garlic, 2 tsp., minced
  • Fresh Rosemary, 2 tsp., chopped
  • Salmon Steaks or Fillets, 4 (4 to 6 oz. each)


  1. Before cooking the food, combine Bone Suckin’® Yaki®, limeade, olive oil, garlic and rosemary in a flat dish (or gallon size zip-top bag). Rinse the glaze from the salmon using cold water. Pat dry and place in the marinade. Turn to coat. Refrigerate for 30 minutes. Heat a heavy, nonstick skillet or ridged stove top grill pan over medium high heat.
  2. Remove the salmon from the marinade and place in a pan. Cook uncovered, 3-4 minutes, until brown. Turn the salmon over, cover the pan tightly and reduce the heat to medium. Cook an additional 5-8 minutes or just until opaque throughout. Pour the rest of the marinade in a small saucepan and heat thoroughly. Use as extra sauce over salmon or a side dish of rice. This is a 45 minute meal (including marinating time). Recipe serves 4. Enjoy!


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