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Bone Suckin’® Yaki Pork Tenderloin

Bone Suckin’ Yaki Tenderloin Recipe

Another one of our great Bone Suckin’ Yaki recipes! This recipe is so good we put it on the Bone Suckin’ Yaki bottle!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Yield: 4
  • Category: Entree

Ingredients

  • Bone Suckin’ Yaki, 2/3 cup
  • Pork Tenderloin, 1 lb.
  • Rosemary, 1 Tbsp.
  • Ground Black Pepper, 1 tsp.

Instructions

  1. Slice tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’ Yaki, rosemary & pepper for 30 minutes in the refrigerator.
  2. Place medallions in oven at 350F or medium heat grill. Cook 15 minutes or until done. Serve over a salad or with Bone Suckin’ Grilled New Potatoes.

 

Try it with Bone Suckin’ Grilled New Potatoes.

 

Bone Suckin’® Yaki Tenderloin Recipe  Buy Bone Suckin’ Yaki >>