Bone Suckin’® Yaki Pork Tenderloin
 

Save Print

Prep Time

Cook Time

Total Time

 

Another one of our great Bone Suckin’ Yaki recipes! This recipe is so good we put it on the Bone Suckin’ Yaki bottle!
Author:
Recipe type: Entree
Serves: 4

Ingredients
  • Bone Suckin’ Yaki, ⅔ cup
  • Pork Tenderloin, 1 lb.
  • Rosemary, 1 Tbsp.
  • Ground Black Pepper, 1 tsp.

Instructions
  1. Slice tenderloin into ¾ inch medallions. Marinate in Bone Suckin’ Yaki, rosemary & pepper for 30 minutes in the refrigerator.
  2. Place medallions in oven at 350F or medium heat grill. Cook 15 minutes or until done. Serve over a salad or with Bone Suckin’ Grilled New Potatoes.

 

Try it with Bone Suckin’ Grilled New Potatoes.

 

Bone Suckin’® Yaki Tenderloin Recipe  Buy Bone Suckin’ Yaki >>