Bone Suckin’® Yaki Pork Tenderloin
Another one of our great Bone Suckin’ Yaki recipes! This recipe is so good we put it on the Bone Suckin’ Yaki bottle!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4
- Category: Entree
Ingredients
- Bone Suckin’ Yaki, 2/3 cup
- Pork Tenderloin, 1 lb.
- Rosemary, 1 Tbsp.
- Ground Black Pepper, 1 tsp.
Instructions
- Slice tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’ Yaki, rosemary & pepper for 30 minutes in the refrigerator.
- Place medallions in oven at 350F or medium heat grill. Cook 15 minutes or until done. Serve over a salad or with Bone Suckin’ Grilled New Potatoes.
Try it with Bone Suckin’ Grilled New Potatoes.
