Bone Suckin’® Yaki Pork Tenderloin
Another one of our great Bone Suckin’® Yaki recipes! This Pork Tenderloin recipe is so good we put it on the Bone Suckin’® Yaki bottle!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4
- Category: Entree
Ingredients
- Bone Suckin’® Yaki, 2/3 cup
- Pork Tenderloin, 1 lb.
- Rosemary, 1 Tbsp.
- Ground Black Pepper, 1 tsp.
Instructions
- Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.
- Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes.
Try it with Bone Suckin’® Grilled New Potatoes.
