Bone Suckin’ Yaki Turkey
4 hours 20 mins
Bone Suckin’ Sauce
Melt butter in small pot on medium low heat.
Mix in 1 cup Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
Let it cool to room temperature.
Inject marinade with injector into: breasts, thighs, legs & wings.
Put turkey in plastic resealable bag & seal.
Place in refrigerator overnight.
Remove turkey from fridge 30 minutes before cooking. Preheat oven or grill to 300 degrees. ( 12 lbs. turkey takes about 4 hours )
Remove turkey from bag & place in oven or grill.
When turkey internal temp hits 135 pour 1 stick melted butter over turkey.
When turkey internal temp hits 150 put aluminum foil over it like a tent.
Cook turkey until internal temp hits 165 in thickest part of breast.
Cover with aluminum foil & let it rest 30 minutes. Enjoy !
Buy Bone Suckin’ Yaki >>
Buy Bone Suckin’ Chicken Seasoning & Rub >>