Bone Suckin’ Yaki Turkey
Prep Time
Cook Time
Total Time
A Wonderful Asian Twist on an American Recipe for your holidays!
Author: Bone Suckin’ Sauce
Recipe type: Entree
Serves: 10
Ingredients
- Bone Suckin’ Yaki, 1 cup
- Bone Suckin’ Chicken Seasoning, 2 Tbsp.
- 1 Turkey (10 – 12 lbs.)
- Melted Butter, ½ cup
- Fine Black Pepper, 1 tsp.
- Salt, 1 tsp.
- Zest of an Orange
- Marinade Injector
- 1 Stick Melted Butter to pour over turkey while cooking
Instructions
- Melt butter in small pot on medium low heat.
- Mix in 1 cup Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
- Let it cool to room temperature.
- Inject marinade with injector into: breasts, thighs, legs & wings.
- Put turkey in plastic resealable bag & seal.
- Place in refrigerator overnight.
- Remove turkey from fridge 30 minutes before cooking. Preheat oven or grill to 300 degrees. ( 12 lbs. turkey takes about 4 hours )
- Remove turkey from bag & place in oven or grill.
- When turkey internal temp hits 135 pour 1 stick melted butter over turkey.
- When turkey internal temp hits 150 put aluminum foil over it like a tent.
- Cook turkey until internal temp hits 165 in thickest part of breast.
- Cover with aluminum foil & let it rest 30 minutes. Enjoy !
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