Bone Suckin’® Yaki Turkey

Instructions

1. Melt the butter in a small pot on medium low heat.
2. Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
3. Let it cool to room temperature.
4. Inject marinade with injector into: breasts, thighs, legs & wings.
5. Put the turkey in a plastic resealable bag & seal.
6. Place in the refrigerator overnight.
7. Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )
8. Remove turkey from bag & place in oven or grill.
9. When turkey internal temp hits 135 pour 1 stick melted butter over turkey.
10. When turkey internal temp hits 150 put aluminum foil over it like a tent.
11. Cook turkey until internal temp hits 165 in thickest part of breast.
12. Cover with aluminum foil & let it rest for 30 minutes. Enjoy !