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Bone Suckin’® Yaki® Turkey

Yaki Turkey, Bone Suckin' Yaki Turkey Recipe

Yaki Turkey is a Wonderful Asian Twist on an American Recipe for your holidays!

  • Author: Bone Suckin’ Sauce
  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 mins
  • Yield: 10 1x
  • Category: Entree

Ingredients

Scale

Instructions

  1. Melt the butter in a small pot on medium low heat.
  2. Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
  3. Let it cool to room temperature.
  4. Inject marinade with injector into: breasts, thighs, legs & wings.
  5. Put the turkey in a plastic resealable bag & seal.
  6. Place in the refrigerator overnight.
  7. Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )
  8. Remove turkey from bag & place in oven or grill.
  9. When turkey internal temp hits 135 pour 1 stick melted butter over turkey.
  10. When turkey internal temp hits 150 put aluminum foil over it like a tent.
  11. Cook turkey until internal temp hits 165 in thickest part of breast.
  12. Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

Yaki Turkey is a Wonderful Asian Twist on an American Recipe for your holidays!

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