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Bone Suckin’® Zucchini Pickles Recipe

Try this Bone Suckin’ Pork Tenderloin with Mustard Dill Sauce Recipe, it is wonderful.

This Zucchini Pickles recipe is great for summer and elegant with steak recipes!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 6-8
  • Category: Side

Ingredients

  • Bone Suckin’® Seasoning & Rub, 1 Tbsp.
  • Dill, 2 Tbsp., plus 1/2 cup, fresh, chopped finely
  • White Balsamic Vinegar, 1/2 cup
  • Zucchini, 3 medium, cut into 1/8 inch thick slices
  • Water, 2 Tbsp., plus 1/2 cup
  • Sea Salt, 2 Tbsp.

Instructions

  1. Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add the zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.
  2. Drain the zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving. Recipe serves 6 to 8. Enjoy!

 

Bone Suckin’® Pork Tenderloin with Mustard Dill Sauce Recipe This recipe is great for summer and elegant with steak recipes!

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