Bone Suckin’® Cheddar Broccoli Soup Recipe
 
Prep Time

Cook Time

Total Time

 

This soup recipe will warm your soul.
Author:
Recipe type: Soup
Serves: 8-10

Ingredients
  • Bone Suckin’ Chicken Seasoning & Rub, 2 Tbsp.
  • Butter, ½ cup and 2 Tbsp.
  • Onions, 1, chopped
  • Flour, ½ cup
  • Half and Half, 4 cups
  • Chicken Stock, 4 cups*
  • Broccoli, 1 lb., chopped
  • Carrots, 2 cups, julienne
  • Cheddar Cheese, 16 oz., grated
  • Sea Salt and Pepper to taste

Instructions
  1. In a small pot, sauté onion in 2 Tbsp. of butter and set aside. In a large pot, melt ½ cup of butter. Whisk flour and Bone Suckin’ Chicken Seasoning & Rub into butter over medium heat for 5 minutes. Add half and half and stir vigorously, blending half and half, Bone Suckin’ Chicken Seasoning & Rub, flour and butter.
  2. Add chicken stock, stir and let simmer over low heat for 20 minutes. Add broccoli, carrots and onions and continue cooking over low heat for 25 minutes.
  3. Carefully puree soup in a blender, in batches. (Only fill blender up half way with hot soup and cover the lid with a towel to protect hands.) This is optional; however it makes for a creamier soup to puree at least half of the soup.
  4. Keep heating the soup on a low heat and add cheese. Cook for an additional 20 minutes and stir often to prevent scorching. Another option is to, at this point, heat soup in a double boiler to prevent any scorching. This soup freezes beautifully. Serve warm. Recipe serves 8 to 10.

Notes
*To prepare vegetarian, substitute vegetable stock for chicken stock.

 

Bone Suckin’® Cheddar Broccoli Soup Recipe  Buy Bone Suckin’ Chicken Seasoning and Rub >>