Bone Suckin’® Squash and Crab Bisque Recipe
Recipe type: Soup
Prep Time: 
Cook Time: 
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Serves: 8
This is a rich and creamy crab soup recipe!
  1. Melt butter in a saucepan over medium heat. Add Carrot, Onion and Garlic and cook until tender, for 10 minutes. Add Chicken broth, stir and bring to a simmer. Add crabmeat , Bone Suckin’ Hiccuppin' Hot Habanero sauce, Bone Suckin’ Seasoning and cook over low heat.
  2. While the soup cools, mix together flour and cream to make a paste and mix well. Add paste to the soup mixture, making sure the soup is not too hot. (The cream can curdle if the heat is too high.) After the flour/cream mixture is added, stir. While cooking food, soup will thicken as paste dissolves in soup. Increase the heat to a simmer and serve. Recipe serves 8.
Recipe by Bone Suckin’ Sauce Recipes at