Bone Suckin’® Low Country Boil Recipe

Bone Suckin’ Low Country Boil Recipe

This low country boil is the best, easiest recipe EVER!

  • Author: Bone Suckin’® Sauce
  • Prep Time: 30 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 mins
  • Yield: 12-15
  • Category: Entree


  • Water, 6 qts.
  • Bone Suckin’® Seafood Seasoning & Rub, 1 – 5.8 oz. jar
  • Cayenne, 1 shake
  • Small Red Potatoes, 3 lbs.
  • Smoked Kielbasa, 3 lbs., cut into 1″ lengths
  • Corn, 12 ears, shucked and cut in half
  • Shrimp, large, shell on, deheaded, 4 lbs.
  • Onions, 3 lbs., quartered
  • Cocktail sauce of your choice
  • Optional: Bone Suckin’® Mustard


  1. Place Bone Suckin’® Seafood Seasoning & Rub and Cayenne in water and bring to a boil.
  2. Add the potatoes and the sausage and cook for 10 minutes.
  3. Incorporate the corn and the onions and cook for 15 minutes.
  4. Add the shrimp and cook until pink, about 3-5 minutes.
  5. Drain immediately and serve! Enjoy!


Serving Instructions: Fun, easy serving ideas: Spread newspaper out on a table and spread the food on the table. No plates or utensils necessary! Sprinkle Bone Suckin’® Seafood Seasoning & Rub over the entire meal. Have Bone Suckin’® Mustard available for the sausage!

Bone Suckin’® Low Country Boil Recipe Buy Bone Suckin’® Seafood Seasoning & Rub >>

Buy Bone Suckin’® Mustard>>