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Rack of Lamb with Bone Suckin’® Steak Seasoning & Rub

Rack of Lamb, Bone Suckin'® Steak Seasoning and Rub

This recipe makes rack of lamb taste steak-licious! Another version of an elegant, any night dinner.

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Yield: 2-4
  • Category: Entree

Ingredients

Instructions

  1. Score back of the rack in a crisscross pattern, using a sharp knife.
  2. Cover rack with Bone Suckin’® Steak Seasoning & Rub.
  3. Let it marinate in the refrigerator for 1 hour.
  4. Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature.

 

 

Bone Suckin'® Steak Seasoning and Rub on rack of lamb

Bone Suckin’ ® Steak Seasoning & Rub makes lamb taste steak-licious! Another version of an elegant, any night dinner.

Buy Bone Suckin’ ® Steak Seasoning & Rub>>