Bone Suckin’® Sweet & Sour Shrimp Recipe
Cook Time

Total Time


An easy stir fry recipe!
Recipe type: Entree
Serves: 4

  • Bone Suckin’ Sauce, Regular, 1 cup
  • Olive Oil, 1 Tbsp.
  • Garlic, 1 Tbsp., minced
  • Chicken Stock, ½ cup
  • Frozen Snap Peas & Vegetable Medley, 1 bag
  • Oyster Sauce, 2 Tbsp.
  • Fresh Shrimp, 3 lbs.

  1. Heat large frying pan to medium high heat.
  2. Put olive oil in pan.
  3. Once the olive oil is hot, add garlic and vegetables. Continuously stir fry and then add chicken stock, followed by oyster sauce and Original Bone Suckin’ Sauce.
  4. Finally, add fresh shrimp and cook until they turn pink.
  5. Serve with a side of Thai Jasmine rice or brown rice.

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